Mark Moeller of The Recipe of Success was featured in Flavor & The Menu’s panel of experts on Top 10 Flavor Trends of 2021. On the trend of plant-based milks: insights and opportunities with plant-based dairy alternatives, he says “All operators should have a portion of their menu for plant-based options to appeal to both flexitarian and vegan diners. And a restaurant that can execute a great vegan cheese program has a foundation that can be built upon. Operators don’t necessarily need to educate here; they just need to impress the taste buds.”
MARK MOELLER is a national restaurant consultant with nearly four decades of industry experience. His company, The Recipe of Success, has the “secret ingredient” to creating successful restaurants, bars, bakeries and more. Embracing a hands-on philosophy and an entrepreneurial spirit, Mark and his team specialize in bringing structure and innovation to new and growing independent concepts, from design to menu innovation, operations and adapting to COVID-19 protocols.
Demian Smit
Mark Moeller, National Food + Restaurant Consultant
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