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The Food Institute: The Rise of Latin Cuisine

Latin Cuisine | Shutterstock Marcos Castillo

Shutterstock | Marcos Castillo

Mark Moeller of The Recipe of Success is quoted in this eBook, The Rise of Latin Cuisine

Featuring:

• Americans Embrace Latin Flavors

• Growth Factors: Population Surge Boosts Latin Food

• Cocina Latina: Dishes & Drinks to Watch

• Chipotle Exec: Consumers Demand Authentic Latin Cuisine

• Markets: U.S. Egg Industry in ‘Unprecedented Times’

• Mergers, Acquisitions, and More

This individual report is $99 but is included for E-members, Professional Members or Corporate members.

To receive The Food Institute’s monthly reports and numerous other benefits, become an E-Member, Professional Member, or secure a Corporate License by visiting foodinstitute.com/joinfi/ now.

READ AT THE FOOD INSTITUTE

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Latest News

  • Customer experienceBar & Restaurant: Deliver Fun, Engaging Experiences to Keep Guests Coming BackApril 24, 2023 - 9:14 pm
  • Demian SmitDemian SmitCT Insider: Why Puerto Vallarta and other restaurants are opening this year at Connecticut mallsApril 1, 2023 - 2:33 pm
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