Restaurant Consultant
Restaurant Consultant
Food Consultant

NATIONAL RESTAURANT CONSULTANTS / FRACTIONAL COO

The Recipe of Success®, a blueprint for creating, operating, and sustaining your food service concept. Your vision is meticulously shaped by seasoned hospitality industry professional and restaurant consultant Mark Moeller. Mark incorporates his 40+ years of experience into the creation of your fine dining, full service, QSR or fast casual, setting you up for success!

Global in Reach  |  Holistic in Approach  |  Locally Relevant

We grasp the dynamic challenges inherent in the restaurant and hospitality industries. We are seasoned restaurateurs who specialize in driving operational efficiency, enhancing guest experience, and optimizing business performance to ensure profitability.

Why Choose The Recipe of Success?

Industry-Tailored Expertise

We bring a wealth of experience specifically honed in the restaurant and hospitality sectors. Our understanding of industry intricacies, from day-to-day operations to strategic initiatives, sets us apart.

Operational Excellence

Unlock your business’s full potential with our tailored operational strategies. From supply chain optimization to staff management, we ensure seamless, efficient operations aligned with industry best practices, ultimately driving revenue and lowering costs.

Cost-effective Solutions

We provide strategic insights at a fraction of the cost, enabling you to allocate resources where they matter most and maximize your bottom line.

Customized Approach

Recognizing that every business is unique, we take the time to understand your specific needs, challenges, and goals. Our approach is not one-size-fits-all; it’s a personalized strategy crafted to elevate your business to new heights and make it profitable.

Drive Guest Satisfaction

Enhance the guest experience with streamlined processes and a guest-centric approach. We collaborate with your team to create memorable experiences that not only satisfy guests but also contribute to increased revenue.

How We Work

Assessment

We start with a comprehensive assessment of your current operations, identifying areas for improvement and understanding your business objectives.

Strategic Planning

Based on the assessment, we develop a tailored strategy aligned with your goals, whether it’s improving efficiency, expanding, or adapting to industry trends—all geared towards driving revenue and lowering costs.

Implementation

Our team actively collaborates with yours to implement the strategic plan, ensuring a smooth transition with minimal disruption while focusing on maximizing profitability.

Monitoring and Optimization

We can remain a part of your team, continually monitoring performance and making data-driven adjustments to optimize processes and increase profitability.

Contact The Recipe of Success today to learn how our services can be the catalyst for your success. Partner with us for operational excellence, revenue growth, cost reduction, and sustained profitability. Click the button to find options on how to contact us.

Testimonials

“I have worked with Mark for the past 5 years within a professional organization, New England Culinary Groups, that focuses on the hospitality industry of which Mark Moeller is a leading expert in his field.

Mark is an exemplary leader who I feel proud to refer clients to and who I often seek advice from for my own professional growth.

He is a rare and precious GEM!”

Dan LisaTerritory Sales Manager at NuCO2

“I have known Mark for 14 years and would highly recommend him to any organization or company that is in the hospitality or restaurant/commercial kitchen space. Mark is the consummate professional with decades of in depth professional experience that spans operations, advisory, staffing, kitchen/restaurant design and layout, menu development and the list goes on and on. He has been an amazing resource for e.terra Kitchen on so many fronts that I cannot imagine going through build out or the onboarding of operational systems and efficiencies without him. He is hands down the number one pro you need on your team for success.”

Bella KarakisCEO, Co-Founder, e.terra Kitchen, Goldman Sachs 10KSB Business Accelerator ALUMNA

I own a newly formed Gourmet Cookie company. I know business but I don’t know the food business. Making the decision to work with Mark was one the best moves I have made in business to date. Mark is knowledgeable in ALL areas of my business. Mark is not just a consultant to my business but I consider him a strategic partner. Having the ability to consult with him about the long term strategy, and the short term (down and dirty nitty gritty) is a rare combination. I highly recommend Mark and could not imagine moving forward without him as in integrated part of my business.

Food Consultant
Marni EspositoCEO Moon Rocks Gourmet CookiesMoon Rocks Cookies

Mark is a very special high level manager that brings a wealth of restaurant/food operations, leadership and administrative support experience to the table. He performs extremely well under high pressure and high volume situations, keeps his people motivated and delivers results. Mark has a high level of integrity and communicates exceptionally well. He is able to relate to people at all levels and is always seeking a better way to improve quality, sales and service. His organization skills and follow through are outstanding. He understands P&L management and knows how to impact the bottom line. I have known Mark for over 10 years and he is a pleasure to work with.

Stephen CohenCEO & FOunder at National Golf Course Restaurant AssociationNational Golf Course Restaurant Association