Over 400 restaurant and hospitality engagements across the United States – from first-time operators opening their debut concept to established brands navigating growth, transitions, and complex operational challenges. Our clients span every segment of the industry and every stage of the business lifecycle.
Below is a selection of the operations we have had the privilege of working with, alongside a few examples of the work we have done together.
Client: Christ Church Greenwich — Greenwich, CT
Christ Church of Greenwich is a historic Episcopal church on a ten-acre campus that hosts facility rentals for special events, meetings, and concerts. They engaged The Recipe of Success to modernize a commercial kitchen that had not been renovated since 1958 — and transform it into a versatile, revenue-generating space.
Be Well is on a mission to impact the health and wellness of the community through cold-pressed juices and plant-based foods. They offer healthy and convenient food options that will nourish and fuel your body.
The Porch at Christie’s empower individuals with disabilities through job training and employment, serving delicious food and baked goods while relying on community support to sustain their mission.
Ali Baba’s Kitchen – Hamden, CT
Be Well – Rutherford, NJ
Cosmic Coffeehouse & Smoothie Bar – Newtown, CT
Cucina Daniella – Darien, CT
Dylan’s Candy Bar – New York, NY
Flour Shoppe Cafe – Rockville Centre, NY
Garden Catering – Multi Location, CT
Honey Joe’s Family Coffeehouse – Stamford, CT
Moon Rocks Gourmet Cookies – Hamden, CT
Naked Greens – South Norwalk & Wilton, CT
Organic Krush – Plainview, NY
The Porch at Christie’s – Westport, CT
Rye Ridge Deli – Rye, NY & Stamford, CT
Soul Tasty BBQ – Stamford, CT
Stoner’s Pizza Joint – Georgia, Florida, South Carolina
SuperSandwich.com – Shelton, CT
Subsconscious – Harlem, NY
The Morning After – Hollywood, FL
The Porch at Christie’s – Westport, CT
The Rex Burger & Lobster – Mineola, NY
The Village Roost – Wilmington, VT
Upper Crust Bagel Company – Old Greenwich, CT
Wild Alchemy Café – Wallingford, CT
Zorn’s of Bethpage – Bethpage, NY
Bodega – Fairfield and Darien, CT
Brick Walk Tavern – Fairfield, CT
Candlewood East Marina – Brookfield, CT
Casa ME – Westport, CT
Chez Messy – New York, NY
Country Club of Darien – Darien, CT
Cull & Pistol – New York, NY
LaPerle – Stamford, CT
Lefteris Gyro – Westchester County, NY
Lunch Box – Weston, CT
Negril Village – New York, NY
Nyack Grill and Bar – Nyack, NY
Pink Sumo – Westport, CT
Rowley’s Grill – Winstead, CT
Ani’s Table – Rocky Hill, CT
ARAMARK – New England
BE Chocolat – Fairfield, CT
Beastie Burger – Shelton, CT
ChefNBox – Egg Harbor Township, NJ
Chefscape – New York, NY
Christ Church Greenwich – Greenwich, CT
E. Terra Kitchens – Harlem, NY
Evelyn’s Kitchen – New York, NY
J.B. Percival – Fairfield, CT
Maiden Voyage Catering – New York, NY
Salsa Caterers – Bronx, NY
Wall Street Theater – Norwalk, CT
ECO Evolution – Norwalk, CT
“Making the decision to work with Mark was one the best moves I have made in business to date. Mark is not just a consultant to my business but I consider him a strategic partner.”
“Mark is a very special high level manager that brings a wealth of restaurant/food operations, leadership and administrative support experience.”
“Mark is an exemplary leader who I feel proud to refer clients to and who I often seek advice from for my own professional growth. He is a rare and precious GEM!”
“Mark is the consummate professional with decades of in depth professional experience. He is hands down the number one pro you need on your team for success.”
