The Food Institute: The Rise of Latin Cuisine

Shutterstock | Marcos Castillo

Mark Moeller of The Recipe of Success is quoted in this eBook, The Rise of Latin Cuisine

Featuring:

• Americans Embrace Latin Flavors

• Growth Factors: Population Surge Boosts Latin Food

• Cocina Latina: Dishes & Drinks to Watch

• Chipotle Exec: Consumers Demand Authentic Latin Cuisine

• Markets: U.S. Egg Industry in ‘Unprecedented Times’

• Mergers, Acquisitions, and More

This individual report is $99 but is included for E-members, Professional Members or Corporate members.

To receive The Food Institute’s monthly reports and numerous other benefits, become an E-Member, Professional Member, or secure a Corporate License by visiting foodinstitute.com/joinfi/ now.