People are changing what they eat. Can the food business, from fast food to groceries, keep up? Written by Peter Lauria via Kornferry.com As a busy, career-minded, single woman living in New York City, Nina Mehta sees dining out as an important part of her professional and social life. Or, rather, she did. The digital-media […]
By Amelia Levin The steaks, (er, stakes) are higher than ever for fine-dining and full-service restaurants today; some might say more than ever. As a result of a period of higher inflation, consumers continue to clutch to their figurative purses, cooking more at home, and really making a conscious choice of when, where and how […]
By Aaron Kiel Da Silva Hospitality Group’s Erasmo Da Silva – owner of one of Miami’s most acclaimed restaurants in Coral Gables, Fla., Zucca – has experienced significant success with its wine program. In fact, having a successful wine menu has earned Zucca a Wine Spectator Award for the last seven years in a row in […]
