Mark Moeller of The Recipe of Success was featured in Flavor & The Menu‘s panel of experts on Top Ten Trends for 2022. Mark weighs in on the trend of Mexican Comfort Food and Sea Change about Plant-based seafood items, he says; “The demand for plant-based items has grown tremendously over the past 18 months, as consumers are looking for healthier and more sustainable menu options. Plant-based seafood is the next untapped segment. By creating food that has the flavor of traditional fish, a restaurant can appeal to a broader market. Operators can continue to expand their guest base, generate more frequent visits and increase revenue.”
