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Flavor & The Menu: Top 10 Trends for 2022

Simona Pilolla 2 | Shutterstock

Simona Pilolla 2 | Shutterstock

Mark Moeller of The Recipe of Success was featured in Flavor & The Menu‘s panel of experts on Top Ten Trends for 2022. Mark weighs in on the trend of Mexican Comfort Food and Sea Change about Plant-based seafood items, he says; “The demand for plant-based items has grown tremendously over the past 18 months, as consumers are looking for healthier and more sustainable menu options. Plant-based seafood is the next untapped segment. By creating food that has the flavor of traditional fish, a restaurant can appeal to a broader market. Operators can continue to expand their guest base, generate more frequent visits and increase revenue.”


Mark Moeller | The Recipe of Success

READ AT FLAVOR & THE MENU

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Latest News

  • Customer experienceBar & Restaurant: Deliver Fun, Engaging Experiences to Keep Guests Coming BackApril 24, 2023 - 9:14 pm
  • Demian SmitDemian SmitCT Insider: Why Puerto Vallarta and other restaurants are opening this year at Connecticut mallsApril 1, 2023 - 2:33 pm
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