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Entries by recipeofsucces
NetWaiter Tech Tuesday with Mark Moeller
June 12, 2019 in News /by recipeofsuccesTotal Food Service: Earth Day: Simple Ways To Go Green & Save Green
April 12, 2018 in News /by recipeofsuccesCurbed: McDonald’s 2.0
April 11, 2018 in News /by recipeofsuccesCT Insider: Danbury’s Pour Me is a coffeehouse plus, plus, plus
February 20, 2018 in News /by recipeofsuccesHow can restaurant startups avoid a recipe for business disaster?
March 23, 2017 in News /by recipeofsuccesPizza Today: Keep It Clean
March 1, 2017 in News /by recipeofsuccesPost 154 Mortem- A Q & A with Mark Moeller, The Consultant
September 1, 2016 in News /by recipeofsuccesRestaurant Hospitality: No-tip restaurants gaining few fans
April 16, 2016 in News /by recipeofsuccesThere aren’t many issues on which edgy Momofuku chef/owner David Chang and a Koch brothers-funded conservative think tank would see eye-to-eye. But the no-tipping movement is one of them. Both voice concern that changes to waitstaff compensation schemes triggered by $15 an hour minimum wage mandates could have a detrimental effect on restaurant economics, particularly at mid-sized operations.
The outspoken Chang made his remarks in an hour-long podcast downloadable here: The content is also summarized on Eater.
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