Restaurant Hospitality: No-tip restaurants gaining few fans

There aren’t many issues on which edgy Momofuku chef/owner David Chang and a Koch brothers-funded conservative think tank would see eye-to-eye. But the no-tipping movement is one of them. Both voice concern that changes to waitstaff compensation schemes triggered by $15 an hour minimum wage mandates could have a detrimental effect on restaurant economics, particularly at mid-sized operations.

The outspoken Chang made his remarks in an hour-long podcast downloadable here:  The content is also summarized on Eater.